Missouri State University

MHS Courses offered for credit through Missouri State:

Culinary II--Principles of Food Preparations--Contact Mrs. Clark for more information.

Cost Per Credit Hour: $70

Fall Registration opens August 15
Fall Registration closes September 18
Last Day to Drop from yearlong course with a full refund: November 17
Last Day to Withdraw and receive a W but No Refund: February 2

Click here to link to Missouri State's Dual Credit Website

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